TABLE
MENU
ORDER ITTRY ITASK FOR ITMIX ITEAT ITBUT ABOVE ALL...ENJOY IT
TO START SNACKING...
- SHRIMP RUSSIAN SALAD
- ALMADRABA TUNA ROE
- ALI-OLI BRAVAS POTATOES
- FRIED ARTICHOKE FLOWER, EGG YOLK, TRUFFLE AND PAYOYO
- TRIO OF SUPER SEASONED TOMATOES
- CRISPY TORTILLA AND IBERIAN CHORIZO EMPANADA
- JOSELITO HAM CROQUETTES (1 PC)
- ANCHOVY GILDA
- SELECTION CHEESE BOARD
DON'T MISS THE STEWS...
- PEDRO XIMÉNEZ BRAISED PORK CHEEKS
- RETINTA BEEF MEATBALLS WITH MUSHROOMS
- STUFFED BABY SQUID IN SEAFOOD SAUCE
- COD PIL-PIL WITH SAMPHIRE AND PEAS
- ALMADRABA TUNA JAW WITH FRIED ALMOND STEW
PRODUCT...
- GARLIC KING PRAWNS
- PUERTO REAL FRIED CUTTLEFISH WITH INK ALI-OLI
- GRILLED SQUID, IBERIAN CREAM AND HAM CRISP
- GADIRA TUNA BELLY WITH SUN-DRIED TOMATO CREAM
- 100% IBERIAN LAGARTITO, GRILLED
- CURED AND AGED OX PICANHA (LYO)
- VILLAGE BEEF LOW LOIN (LYO) 60 DAYS AGED
- CALVO BURGER… LYO RIB MEAT, SMOKED CHEESE, HOMEMADE S.EMMY SAUCE AND FRIES
ORGANIC SIDES...
- FRENCH FRIES
- PIQUILLO PEPPERS WITH PIL-PIL SAUCE
- FRIED PADRÓN PEPPERS
TO FINISH...
- BROWNIE WITH PINE NUT ENGLISH CREAM
- CHEESECAKE
- CREAMY CHOCOLATE CAKE
